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Vegan Omelette

Can you believe there are no eggs in this vegan omelette? Fluffy, flavourful, and made in just 15 minutes.Ohh yes and its gluten free! Say no more let's get into this recipe!

If you are trying to reduce animal products and you wonder what will I eat for breakfast on a plant based diet? Then you’ve come to the right place! This savoury plant based breakfast is fool proof and it actually tastes a whole lot like eggs.

On top of that it is 100% gluten free as its made with chickpea flour ( hello protein!) You can stuff this if with endless filling but my go-to filling for these omelette is asparagus, pesto, spinach, onion and feta cheese. Wait, how do you make easy vegan feta? There are so many recipes out there but give this recipe a try.


So get ready to get your breakfast game on with this tasty fluffy dish!



Vegan Omelette


Servings: 2

Prep Time: 5 min

Cooking Time: 15 min


Ingredients


Omelette

  • 1 cup chickpea flour

  • 3 tbsp nutritional yeast

  • 1/4 tsp ground turmeric

  • 1/2 tsp smoked paprika

  • 1 tsp garlic granules

  • 1 tsp onion granules

  • 3/4 tsp salt

  • Black pepper

  • 1 1/4 cup water

Filling

  • 1 large red onion, thinly sliced

  • 6-8 asparagus, ends removed

  • 1/4 C Vegan Feta Cheese ( Check my recipe here)

  • 1 Tbsp Pesto


Method

  1. Sift chickpea flour into a bowl. Add the rest of the omelette ingredients and mix until well combined. Set aside while you prepare your omelette filling.

  2. Roughly chop asparagus into 2 inch pieces and thinly slice the red onion.

  3. Bring a pan to medium heat and add 1 tbsp of olive or avocado oil and heat it up, add onions and cook in medium heat for 2 minutes. Lower heat to medium, add asparagus sprinkle a pinch of salt and pepper and cook until fragrant and soft, about 5-10 minutes. Transfer to a bowl.

  4. Bring a large non stick pan to medium heat. Add 1 tbsp of olive or avocado oil. Using a cup of spoon add 1/3 of the omelette batter to the pan and swirl it around so it covers the pan.

  5. Add your onion and asparagus mixture, crumbled feta and drizzle 1 tsp of pesto to one side of your omelette.

  6. When the omelette start to get bubbles use a spatula to fold over the side of the omelette with out filling on top the the side with filling to create your omelette. Cook for 2-3 more minutes and repeat with the rest of the batter.


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