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Vegan Cheese Sauce






Cheese Sauce

Serves: 2 Cups

Prep Time: 10 min

Cooking Time: 25 min



Ingredients

  • 2 cups potatoes , peeled and chopped

  • 1 cup carrots peeled and chopped

  • 1/2 cup unsweetened plant milk of your choice

  • 1/2 cup nutritional yeast

  • 1 tsp salt

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 Cup parmesan cheese ( Find my recipe here)


Method

  1. Boil or steam the potatoes and carrots in a large pot for 20 minutes until soft. Let cool 5 min.

  2. Place all ingredients in a blender and blend until smooth. Keep leftovers in an airtight container in the fridge for up to 5 days.

Note: To reheat place in small sauce pot, add a little bit of milk and mix so sauce isn’t too thick.


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