The best way to have granola is if its homemade. I love making my own granola to avoid all that sugar and artificial flavours. I love making it in big batches and keeping it in my fridge to preserve the crunchiness!
Serves: 6-8 cups
Prep time: 10 min
Cooking Time: 35 min
3.5 cups steel cut oats
t tsp ginger powder
2 tsp turmeric powder
1/4 cup of agave or maple syrup
3 tbsp melted coconut oil
2 tbsp chia seeds
3/4 cup unsweetened shredded coconut
Preheat oven to 180 C / 350 F
Combine all ingredients in a large bowl and mix well.
Line a baking sheet with parchment paper and transfer mixture. Pat it flat with a spatula and bake it for 35 minutes. Stir the mixture every 10-15 min to make sure everything gets equally cooked and crispy.
Let granola cool completely , this is were the crunchy process takes place, so make sure you try it until is cool and very crunchy!