Raw Makirolls

Raw sushi rolls! The perfect no guilt fuzz free dinner all you need is veggies of your choice red cabbage, nori, a nut bag or strainer and a grater and dinner is ready to go! This are also a great to go lunch. Low carb sushi rolls cant get any better. So let's get to it!

This recipe is:

  • Raw

  • Low Carb

  • Dairy Free

  • Crunchy

  • Refreshing

  • Easy

Serves: 6 rolls

Prep Time: 25 min

Cooking Time: 0 min


  • 1/2 head red cabbage

  • 1 avocado

  • 1/2 cucumber thinly sliced

  • 2 carrots grated

  • 3 asparagus

  • Spinach

  • 3 nori sheets ( full size)

Note: You will need a grater/ food processor, nut milk bag or strainer and a sushi mat.


  1. With a cheese grater or food processor grind red cabbage until you reach a "rice consistency. If using a food processor chop in medium size chunks and pulse food processor once or twice for 5 second until mixture is coarse.

  2. Place cabbage "rice" in a nut bag milk or strainer and press to remove all water excess. Rice should be dry to the touch.

  3. Place your nori, shiny side down, on the bamboo rolling mat. on your sushi mat Add cabbage "rice" covering 2/3 of the sheet with an even flat layer. Place fillings at one side of the nori sheet and roll with sushi mat.

  4. Once the roll is complete, pick up the mat with the roll and press firmly. This will press the rice in to position, and the last naked bit of nori will stick to itself, sealing the roll. Wrap roll in cling/plastic film and let sit for 5 min. ( This will ensure makiroll with stick together until you are ready to serve).

  5. Dip in light soy sauce, spicy mayo or sauce you like! Enjoy

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