Paprika Chia Crackers

One-bowl crackers to pair up with your favourite spreads and dips. Made with wholesome ingredients this crackers are gluten free, easy and crunchy and packed with tons of flavours!

These vegan chia seed crackers are light, crispy, tasty and satisfying! They're my new favourite healthy high-protein snack and they have only 8 ingredients! You'll be blown away by how easy and simple they are to make and customize. You can add different spices and flavour to make them your own and switch them up!

These crackers are the perfect gluten free snacks to include in your party platters! So let;s get to it.

Paprika Chia Crackers

Serves: 35

Prep time: 15 min

Cooking time: 25-30 min


  • 1 1/3 Cup Spelt flour ( or any gluten free flour)

  • 1/4 tsp Baking powder

  • 2 Tbsp Flaxseed meal

  • 1 tsp Fresh chopped rosemary

  • 3 tbsp Nutritional yeast

  • 1/2 tsp Sea salt

  • 1 tsp Paprika

  • 1 tsp Turmeric ( optional)

  • 3 Tbsp Olive oil

  • 1 Tbsp Chia seeds

  • 5 Tbsp Cold water


  1. Preheat oven 365oF/165oC.

  2. Add dry ingredients to a food processor and pulse until well combined. Transfer to a bowl.

  3. Add oil and mix until the mix is crumbly. Add water one spoon at a time until you get a semi sticky dough.

  4. Roll mixture into a ball and transfer to the mid- dle of a sheet of baking paper, place another piece of baking paper on the top and use a roll- er pin to roll into an even flat and thin layer.

  5. Use a knife to cut dough into bite size crackers. (About 30-40 crackers) and let sit for 5 min. Place the remaining baking sheet on top of a baking tin.

  6. Carefully separate and transfer each cracker to the tin leaving some space between each. Bake for 25-30 min or until slightly golden.

  7. Remove from the oven and let them cool off be- fore serving ( This step will make the crackers more crunchy).

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