Maca Pancakes

Who doesn’t love a a good pancake stack on a cold and grey day? As the weather start getting colder I start craving warm breakfasts that will keep me full for long time! This Maca protein pancakes are a quick and easy breakfast to make when you fell like having a a warm and fluffy meal.  Maca is  great to increase stamina and athletic endurance its also a powerful antioxidant that helps the growth and renewable of skin cells increases your memory, mood and energy.

I always like adding protein powder to pancakes to give them and extra boost, this gives me more energy and keep me full for longer. Adding protein to your recipes should be a very simple thing, thats why I love Nutristrength Unflavoured Pea Protein Powder so much. I can easily add protein when baking or cooking with out altering the flavour of my recipes.

My favourite aspect of this protein powder is its nutritional value each serving contains 24.4 gr protein with only 1.6 gr of carbs and 0.4 gr sugar, its so easy to add protein to any recipe with out adding unnecessary carbs and sugar.  each Every serving has only 100 calories, 14.4 gr carbs and 9.5 grams of protein. If you can’t find this protein powder in your stores you can substitute with the protein powder you have at hand, but if you are a cooking addict like me  I would definitely recommend to check their products hopefully you will love them as much as I do!

Serves: 8 pancakes

Prep time: 5 min

Cooking time: 10 min


  • 2 Scoops of protein powder ( I used Nutristrength Unflavoured Pea Protein Powder)

  • 1 cup Gluten free flour

  • 1 tbsp Melted coconut oil

  • 2 tbsp Maple syrup

  • 1 tbsp apple cider vinegar

  • 1 tbsp Baking powder

  • 2-3 tbsp Maca Powder

  • 1 tsp Vanilla extract

  • Pinch of salt


  1. Mix all ingredients in a bowl or blender.

  2. Heat a skillet to medium heat and when it is hot enough bring skillet to low heat. Add cooking spray or any oil of preference and  heat for 1 min.

  3. Grab a 1/4 Cup and use this to measure the amount of batter you will use for each pancake.

  4. Once the pancake starts bubbling flip and cook the other side for 1 -2 min.

  5. Serve with maple syrup, jam, bee pollen , coconut flakes or any other topping of your choice.

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