Habanero Sauce

Are you a hot sauce kind of person? I am! I add hot sauce to every single dish to have that quick! Habanero chilli is one of my favourite chillies because it goes well with everything! This sauce is made with onion, chilli, garlic, lemon juice and bell peppers making it a super simple and fresh sauce to top your tacos, wraps, nachos or burritos.

If you are not used to habanero chilli I would recommend adding one chilli at a time to adjust to your own taste! If you add less chillies you can add more bell pepper for a thick consistency.

Habanero Sauce

Serves: 2 Cups

Prep Tiem: 10 min


6 whole habanero peppers (seeds and stem removed)⁠

2/3 cup yellow or white onion (diced)⁠

3 cloves garlic (smashed and peeled)⁠

5 Tbsp lime juice⁠

1/2 tsp sea salt⁠

3-4 Tbsp Water to thin / blend⁠

1 tbsp olive oil

1 yellow bell pepper⁠

1 orange bell pepper


  1. Add all ingredients to a blender or food processor and mix until well combined.⁣

  2. Keep in a sealed container in the fridge for up to 10 days.

Note: If you are not used to habanero sauce add one chilli at a time to adjust the spicy level to your taste.

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