Search

Thai Green Curry Noodles

If you like Thai food just like me you will love this one pot, 30 min Green Curry Noddles! Great for a cold rainy day!



Serves: 4

Cook Time: 30 min

Prep Time: 15 min


Green Curry Base

  • 2 tbsp green curry paste

  • 1 tbsp of coconut oil

  • 1.5-inch grated  ginger

  • 2 cloves of garlic, finely chopped

  • 1 tbsp tamari or soy sauce

  • 2 cups vegetable broth (or substitute for water)

  • 1 tbsp almond butter1 can of full fat coconut milk (400 ml)

  • 1-2 cups of seasonal/your favourite veg (I used sugar peas, spinach and green peas)

  • Juice 1/2 a lime


Optional add-ins:fresh basil or cilantrocashewslime juicenoodles: soba or rice noodles


Method


  1. Bring a large pot to medium heat add the coconut oil, green curry paste, ginger and garlic and saute for 3 min.

  2. Add the vegetable broth, coconut milk, tamari and almond butter and bring to a boil over high heat. Reduce the heat to medium low once it boils.

  3. Whisk constantly to make sure the almond butter is mixed with the sauce. 

  4. Simmer for 6-8 minutes, until  the curry is thickens to your liking.

  5. Add the  your veggies and continue simmering until they are tender (about 8 min) .

  6. Squeeze in the lime juice.

  7. When ready to serve, spoon into bowls over noodles and add your toppings.

44 views

Follow me on Instagram

JOIN ME AND LET'S EAT MORE PLANTS

  • Facebook
  • YouTube
  • Pinterest
  • Instagram

© 2023 by Salt & Pepper. Proudly created with Wix.com