As a kid banana pops covered in chocolate and sprinkles were a go to in my family! So I wanted to creat a vegan version of this childhood treats with a little spin of course!
This banana pops have a little surprise inside in the form os creamy peanut butter! cocered with chocolate and edible flower for the cutest healthy dessert. So let’s get to it!
Choc Banana Pops
Prep time: 15 min
Setting time time: 4 hours
2-3 tbsp smooth peanut butter
1 cup dark chocolate chunks
1 tbsp melted coconut oil
1 tbsp maple syrup
1/2 cup chopped nuts
2 tbsp edible flowers ( to decorate)
Split each banana in half. Then slice each piece longsided into half.
Spread peanut butter to one side of the banana place your popsicl stick and cover with the other side of the banana. Gently press down. Repeat with all bananas.
Place bananas in a baking sheet and pop in the frezeer for at least 4 hours or over night.
Melt chocolate by heating it up in the microwave in 30 sec intervals until completely melted. Add melted coconut oil and maple syrup and mix.
Once bananas have set dip them in chocolate roll them in nuts and flowers and pop them back to freezer for 10 min to set. Enjoy!