Fluffy vegan cardamom pancakes topped with fresh figs, blueberries and coconut yogurt. Made with spelt flour, vanilla and cardamom for a healthier breakfast or brunch option. This pancakes taste just like cake, you will want to make them every Sunday!
My favourites toppings for this pancake recipe is coconut yogurt fresh berries and figs or apricot jam! Is just like having a big slice of cake trust me.
These fluffy pancakes are a true crowd pleaser as they’re constantly requested by friends and family. And I absolutely love making them as it fills my kitchen with a cake aroma.
Fluffy Cardamom Pancakes
Prep Time: 5 min
Cooking Time: 20 min
2 1/4 cups Spelt flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cardamom
1/4 tsp sea salt1
1/2 cups almond milk
2 tbsp coconut oil, melted
2 Tbsp maple syrup
1 tsp vanilla extract
1 Tsp turmeric (Optional)
In a bowl, combine the flour, baking powder, baking soda, cardamom and salt. Mix until well combined.
In another bowl combine milk, oil, vanilla and maple syrup and whisk until well combined. Add mixture to the dry ingredients and whisk until smooth.
Heat a large flat pan over medium heat with a little bit of coconut oil.Pour 1/4 cup of the batter into the hot pan.
Cook until bubbles form in the pancake and flip to cook the other side. Cook one more minute.Repeat with all the batter. Serve with fruit, coco- nut yogurt and maple syrup.